The best, 100% natural sourdough bread
thanks to a unique, traditional process

The best in bake off

Founded in 2012, we have grown to become a well-known organisation in the Meppel region. In our 100% natural bakeries, we produce the best bake off bread, both coventional and organic, using our unique, innovative, and efficient production process. We take pride in delivering top quality bread, crafted with care and craftmanship, to customers both locally and internationally.

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Prepared with time and craftsmanship,

and you can taste it!

Pandriks is
‘the best in bake off’

The way we prepare our sourdough bread is unique and innovative, but still authentic. We’re proud of that and happy to share! Inspired by traditional recipes with an artisanal quality. At Pandriks we add two very special ingredients to our 100% natural sourdough bread: time and rest! Pure and honest bread prepared with time and love from our bakers!

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News

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Our 100% natural assortment

both conventional and organic

As we like to say: Time is flavour! Good quality food takes time. Our unique process takes no less than 30 hours from beginning to end. Because making good bread takes time and requires a lot of craftsmanship. This results in a delicious wide range of Bloomers, Baguettes, Rolls and Specialities – both conventional and organic. Curious about our assortment? Get inspired by our assortment based on traditional recipes with an artisanal quality!

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