The best, 100% natural sourdough bread
thanks to a unique, traditional process

The best in bake off

In our 100% natural bakeries, we produce the best bake off sourdough bread according to our unique, innovative and efficient
production process. Founded in 2012, with locations in Meppel, the Netherlands, and Fulda, Germany, the Pandriks Group has grown into a leading player in the bake off bread industry.

Our mission? We want our customers and consumers to enjoy the best bake off sourdough bread, produced according to the old principles with the most modern technology in the most sustainable way.

Prepared with time and craftsmanship,

and you can taste it!

Pandriks
‘the best in bake off’

The way we prepare our sourdough bread is unique and innovative, but still authentic. We’re proud of that and happy to share! Inspired by traditional recipes with an artisanal quality. At Pandriks we add two very special ingredients to our 100% natural sourdough bread: time and rest! Pure and honest bread prepared with time and love from our bakers!

News

What’s happening at Pandriks? Explore our latest news and stories.

Our 100% natural assortment

both conventional and organic

As we like to say: Time is flavour! Good quality food takes time. Our unique process takes no less than 30 hours from beginning to end. Because making good bread takes time and requires a lot of craftsmanship. This results in a delicious wide range of BloomersBaguettesRolls and Specialities – both conventional and organic. Curious about our assortment? Get inspired by our assortment based on traditional recipes with an artisanal quality!

Bloomers

Baguettes

Rolls

Specialities