At Pandriks, we believe in two axes: the quality axis and the cost axis. In our state-of-the-art bakery we have a fully automized production process. This enables us to quarantee large scale production without the need of much manpower. In order to optimize internal logistics and thus increase sustainability, we built a fully automatic cold store, with 13,000 to 14,000 pallet spaces and no human intervention. For us, technology is a real opportunity to keep our cost prices low.
In this way, the production process of the past is used, but with contemporary techniques. This results in a unique concept for pure and honest bread of the highest quality, with 100% natural ingredients, without any artificial additives and baked on a stone oven floor.
Curious how? Read below.